Dining after dark Australia
Acean Dashgrill is a premium restaurant in Australia, offering contemporary Australian cuisine in an intimate supper club setting. Dinner always comes first; hosted poker nights follow for guests who linger after dessert.
Chef-led dining philosophy
Our kitchen is led by an executive chef with a deep respect for Australian producers. Each service begins with what is fresh, seasonal, and local: line-caught seafood, grass-fed beef, heirloom vegetables, and native botanicals.
Plates are deliberately restrained—clean lines, bold flavour, and a balance between comfort and surprise. Think wood fire, charcoal, smoke, and bright acidity, all designed to sit comfortably alongside a considered drinks list.
On poker-themed evenings, the same level of care applies. Shared plates, supper club snacks, and late-night desserts are timed around the table so you can move between the dining room and the card room without ever feeling rushed.
Signature dishes
Some dishes rarely leave the menu. They carry the character of Acean Dashgrill and pair perfectly with a long conversation or a quietly focused hand of cards.
Native lemon myrtle, charred fennel and a crisp skin finish. Best enjoyed with a cool-climate Tasmanian chardonnay.
Charcoal-grilled, brushed with smoked bone marrow, served with jus and a choice of sides for the table.
A plant-forward hero dish with depth from wattleseed, macadamia and brown butter, easily adapted to vegan on request.
Cocktail & beverage selection
Our beverage list celebrates small Australian producers, classic cocktails with a modern twist, and considered non-alcoholic options for guests who prefer to stay sharp at the table.
Responsible Service of Alcohol (RSA) is observed at all times. Our team will happily recommend low- or no-alcohol pairings for any course.
Sample menu & pricing
We keep pricing clear so you can plan your night out—whether it is an intimate dinner, a group restaurant booking, or an evening that flows into hosted poker.
Most guests enjoy:
Indicative pricing:
For larger bookings we recommend:
All prices are in Australian dollars (A$) and include GST. Menu items and pricing are subject to seasonal change.
Dietary & allergen information
Our team takes dietary needs seriously. Gluten-free, dairy-free, vegan and vegetarian options are integrated into every menu, not treated as an afterthought.
Please advise your requirements when booking or on arrival. The chef and floor team will guide you through suitable dishes and, where possible, tailor plates to suit.
While we take great care, traces of allergens may still be present. Guests with severe allergies are encouraged to speak to the duty manager or chef.
Service notes & dress code
Service is professional but warm, with a focus on reading the room—whether you are celebrating, entertaining clients, or settling in for a quiet mid-week dinner.
Menu highlights
Alongside our core menu, the kitchen releases a small run of seasonal dishes each week. It is the best way to taste what our suppliers are most proud of right now.
From business lunches to birthday dinners and team socials, Acean Dashgrill can flex the menu to suit the size and style of your group.
Dining experience showcase
Step into a room of warm timber, bone-toned linen and burnished copper detailing. The soundtrack is low, the lighting is kind, and the energy builds naturally towards the later hours.
On nights with hosted poker, the card room sits just beyond the dining space. You will see the tables dressed as elegantly as the restaurant—no neon, no chaos, just well-run, in-person social play.
Reserve your table
Advance bookings are recommended, especially on weekends and on evenings featuring hosted poker nights. Let us know if you are dining only, joining a poker event after dinner, or planning a group restaurant booking.
On-site dining only